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Sarapan klasik Singapura yang sederhana namun ikonik: roti panggang renyah berlapis kaya (selai kelapa manis) dan mentega, disajikan bersama telur setengah matang dengan kecap asin dan merica putih. Perpaduan manis, gurih, dan creamy ini biasanya ditemani secangkir kopi kental khas Singapura (kopi O).